VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The most crucial Portion Together with the Acetic Acid could be the Acetyl Molecule.Acetobacter may very well be the germs that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an empty bottle of champange already there for just a number of weeks and Acetobacter will see it